Rachel is a Hong Kong-based writer, editor and founder of Qi Publishing. Her work has appeared in the South China Morning Post, Tatler Asia, Home Journal, Tasting Kitchen, Discovery, Design Anthology, Echelon, and a range of other lifestyle magazines. She is the former editor of Landmark Magazine, In-House magazine, and Ambrosia magazine. She writes restaurant reviews for the annual Hong Kong Tatler Dining Guide and has blogged about her outdoor adventures for Merrell. Corporate clients include Bartra Wealth Advisors, the Hong Kong University of Science and Technology, Swarovski, Woods Bagot, Fine Art Asia, Cred Communications and Stefano Tordiglione Design.