Rachel is a Hong Kong-based writer and editor. Her work has appeared in Hong Kong Tatler, Home Journal, Cotai Style, Sands Style, Style, Kee, The Peninsula, In-House, VIEW, Framed, and Galaxy magazines, as well as online at littlestepsasia.com and asiatatlerdining.com. She writes restaurant reviews for the annual Hong Kong Tatler Best Restaurants guide and blogs about her outdoor adventures for Merrell. Corporate clients include Fine Art Asia, MILOC Medical Limited, Cred Communications, Pretty/Dangerous and Stefano Tordiglione Design.

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